The Chawanmushi Miniature Charm

The Chawanmushi Miniature Charm

Inspired by the beloved Japanese steamed egg custard, this exquisite little creation features a silky golden custard, adorned with tiny glistening salmon roe and a 2mm white Moisannite embedded in the egg custard for that extra sparkle. 

Designed with our signature double-closure clasp, this miniature charm can be worn as a necklace pendant, attached to your favourite beaded necklaces or styled as an ear hoop accent.

A delightful little treasure for lovers of Japanese cuisine and beautifully detailed miniature artistry.

100% handsculpted in Singapore.

Measuring 1.5cm across in plate diameter. 

Convertible and multi-purpose

• Clips on and off with our double-closure clasp. Wear it as a hoop earring accent or a necklace pendant.
• For flatbacks and earstuds, choose Miniature Charm only.
• To build your piece: Shop Jewellery Components. Scroll the photos above to see the ways to wear it.

Handsculpted 100% by hand in Singapore
Each charm takes 2–3 hours to sculpt, texture, and finish by hand, by an artisan with 14 years of sculpting experience.

Materials

• Charm: US imported polymer clay, oven-baked at 138°C. Durable, lightweight, and waterproof once baked (see the video in this listing).
• Moissanites: 1 mm moissanite accents, set in the petals.
• Double-closure clasp: 18k gold-plated (0.05 μm) over 925 sterling silver. Hypoallergenic, good for sensitive skin. Detachable and replaceable.

Care

• The charm can be worn in daily showers and short swims. Avoid very hot, steamy showers.
• Rinse under tap water after contact with grease, moisturiser, perfume, or sweat, then wipe dry.
• Avoid prolonged moisture, heat, and strong sunlight. Store somewhere cool, dry, and dark, such as an airtight container with charcoal.
• Plating generally lasts 6 months to 2 years, and the clasp can be swapped for a new one when it wears. Wash it gently with mild soap and water.